Redfish Courtbouillon

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 6 lbs redfish fillets
• 4 tablespoons butter
• 4 tablespoons flour
• 1 1/2 cups onions, chopped
• 2 green onions, chopped
• 1/2 bell pepper, chopped
• 3 cloves garlic, chopped
• 1 (14 ounce) can tomato sauce
• 3 tablespoons chopped parsley
• 2 bay leaves
• 1/4 teaspoon thyme
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 -4 cups hot water

Recipe

• 1 cut the fillet in 2" cross sections and set aside.
• 2 melt butter in dutch oven, then add flour and stir until brown.
• 3 add vegetables and saute until soft.
• 4 add tomato sauce and cook for 15 minutes.
• 5 add parsley, bay leaves, thyme and gradually stir in hot water.
• 6 cover and cook for 30 minutes.
• 7 drop fish in and cook another 30 minutes.
• 8 serve over hot rice.