Caramelised Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 kg steak fillet (four porterhouse or scotch fillets)
• 2 tablespoons soy sauce
• 2 teaspoons garlic, crushed
• 2 teaspoons mustard
• 1 orange, juice and zest of
• 2 tablespoons palm sugar, grated

Recipe

• 1 mix all the marinade ingredients (everything except steak) in small bowl.
• 2 lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
• 3 also place the remaining marinade in the rerigerator until read to use.
• 4 cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
• 5 serve with mashed potatoes and vegetables.