Chicken Baked With Shallots, Olives And Thyme

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 skinless chicken breast fillets
• 12 shallots, peeled
• 4 garlic cloves
• 16 pitted green olives
• 2 sprigs fresh thyme
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 375°f.
• 2 arrange the chicken breasts in a shallow roasting tin or baking dish. tuck the shallots, garlic and olives in around the chicken and place the thyme sprigs on top.
• 3 drizzle over the oil and season with salt and pepper.
• 4 bake for 20 minutes, then remove from the oven and drizzle over the sherry vinegar.
• 5 cook for a further 10 minutes, until the chicken is cooked through.