Chicken Chesterfield

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1/2 cup prepared horseradish
• 1/2 cup spicy brown mustard
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 8 boneless skinless chicken breasts
• 4 cups cheddar cheese, shredded
• 6 slices bacon, crisp-cooked and coarsely chopped
• 8 cups fresh green beans, steamed and seasoned (whole)
• 1 teaspoon paprika (for sprinkling over top)

Recipe

• 1 preheat oven to 375°f.
• 2 combine mayonnaise, horseradish, mustard, worcestershire sauce and cayenne in a bowl and mix thoroughly.
• 3 cover and chill.
• 4 lightly spray a foil-lined baking pan with cooking spray.
• 5 place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°f on meat thermometer in thickest part of the chicken). when chicken is done, place on an ovenproof serving platter.
• 6 top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
• 7 broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
• 8 to serve, first spoon steamed green beans onto plate and top with chicken breast.
• 9 sprinkle lightly with paprika.