Chicken With Grapes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 ounces chicken thigh fillets
• 3 teaspoons curry
• 2 tablespoons cooking oil
• 1 red pepper
• 7 ounces bamboo shoots
• 1/2 cup chicken stock
• 7/8 cup sour cream
• 7 ounces green grapes
• 7 ounces sugar snap peas
• 1/2 teaspoon salt

Recipe

• 1 toss the chicken fillets with the curry powder and fry them in oil until just turning golden, in a pot or wok.
• 2 add the sliced red pepper, stir-fry for two minutes.
• 3 add chicken stock, sour cream and bamboo shoots, and leave to boil at low heat with the lid on, till the chicken is done.
• 4 add the grapes (halved and with the seeds removed) and the sugar peas and leave on the heat for 2-3 minutes, while tasting the sauce and adjusting with curry powder and salt.
• 5 serve with rice.