Chicken With Mushrooms

Total Time: 4 hrs Preparation Time: 15 mins Cook Time: 3 hrs 45 mins

Ingredients

• Servings: 4
• 4 large chicken breasts
• 3 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 3 cups button mushrooms, quartered
• 2 tablespoons sherry wine
• 1 tablespoon lemon juice
• 1/3 cup light cream
• salt & freshly ground black pepper

Recipe

• 1 divide the chicken breasts into two natural fillets. place each between two sheets of plastic wrap and flatten to a thickness of 1/4 inch with a rolling pin.
• 2 cut into 1 inch diagonal strips.
• 3 heat the 2 tablespoons of the oil in a large frying pan and cook the onion and crushed garlic slowly until tender.
• 4 add the mushrooms and cook them for another 5 minutes; remove and keep warm.
• 5 increase the heat and add the reamining oil and fry the chicken very quickly, in small batches, for 3 to 4 minutes, until lightly colored.
• 6 season each batch with a little salt and freshly ground black pepper.
• 7 remove and keep warm on a plate while frying the rest of the chicken.
• 8 add the sherry and lemon juice to the pan and quickly return the chicken, onions, garlic and mushrooms, stirring to coat.
• 9 stir in the cream and bring to a boil.
• 10 adjust the seasonings to taste.
• 11 serve and enjoy.