Crispy Baked Basa
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1/2 cup almonds, ground and toasted
- 3 tablespoons cornmeal
- 2 tablespoons parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon flour
- 1/2 teaspoon lemon pepper
- 2 lbs basa fillets
- 2 tablespoons lemon juice
- parsley
- lemon juice
Recipe
- 1 combine the first six ingredients in mixing bowl.
- 2 dip fillets first in lemon juice, then in almond mixture to coat throughly.
- 3 place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- 4 garnish with parsley, serve with lemon wedges and your favorite tarter sauce.
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