Crispy Fish In Chili Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 500 g fish fillets
• 1 cup plain flour
• 1/3 cup cornflour
• 1 egg
• 3/4 cup water
• oil (for deep-frying)
• 1 tablespoon oil
• 1 tablespoon grated green ginger
• 3 garlic cloves
• 1/2 cup tomato sauce
• 1/3 cup chili sauce
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons dry sherry
• 1/2 cup water

Recipe

• 1 the strength of the chili sauce will effect how hot this dish is.
• 2 i recommend a sweet chili sauce for those who don't like it too hot.
• 3 place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes.
• 4 add remaining ingredients and let it simmer on low for a few more minutes.
• 5 leave the sauce to sit while you prepare the fish.
• 6 chop the fish into approximately bite-size pieces.
• 7 sift the flour and cornflour into a bowl.
• 8 make a well in the flour and add the egg and water.
• 9 mix to a smooth batter.
• 10 coat the pieces of fish with the batter.
• 11 heat oil in large pan and dip the fish into the oil.
• 12 cook the pieces for a few minutes each (cook many at a time).
• 13 heat the sauce back up.
• 14 once the fish is all cooked add the sauce to the fish in a large frying pan.
• 15 serve when hot.
• 16 enjoy.