Curried Chicken Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 kg chicken fillet
• 60 g butter or 60 g margarine
• 1 large onion, chopped
• 2 tablespoons plain flour
• 1 teaspoon curry powder
• 1 1/4 cups milk
• 1 red capsicum, diced
• 1/2 cup of grated tasty cheese
• 2 eggs, lightly beaten
• 1/3 cup milk, extra

Recipe

• 1 preheat oven to 180 degrees celsius lightly grease a 6-8 cup casserole dish.
• 2 heat oil over medium heat and brown the chicken.
• 3 remove from heat and cut into 3cm pieces.
• 4 in a large saucepan melt butter and sautee onion for about 3 minutes.
• 5 stir in the flour and curry powder and cook for 1 minute until all combined.
• 6 remove from heat and stir in 1 1/4 cups milk gradually.
• 7 return to moderate heat and stir until thick.
• 8 add chicken pieces and capsicum to sauce and pour into the casserole dish.
• 9 combine eggs and extra 1/3 cup of extra milk and pour over dish.
• 10 top with grated cheese.
• 11 bake for 30 minutes or until golden brown and bubbling.
• 12 serve with rice or enjoy on its own.