Firecracker Salmon Oamc

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 (4 ounce) salmon fillets
• 1/2 cup peanut oil
• 1/4 cup light soy sauce
• 1/4 cup balsamic vinegar
• 1/4 cup green onion, chopped
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground ginger
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 whisk together all ingredients except filets in medium bowl.
• 2 place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
• 3 or: place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
• 4 place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
• 5 prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
• 6 grill 10 minutes per inch of thickness, turning halfway through cooking.
• 7 note: i substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).