Fish And Portuguese Shrimp

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 lb chorizo sausage, cut into 1/4 inch cubes
• 1 medium red onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 large tomato, coarsely chopped
• 2 cups dry wine or 2 cups dry sherry
• 1 lb medium shrimp, peeled and deveined
• 1 1/2 lbs red snapper fillets, cut into 1 inch cubes
• 12 ounces linguine, cooked,drained,rinsed,and kept warm
• salt & freshly ground black pepper
• 1/4 cup finely chopped parsley
• 2 tablespoons finely chopped fresh mint

Recipe

• 1 over medium heat, place large skillet; allow to get hot, but not smoking.
• 2 add the oil; then add the sausage; saute, stirring constantly, for about 4 minutes or until the sausage is browned.
• 3 remove the sausage to a paper towel-lined plate to drain.
• 4 change the heat to low; add onion to the skillet.
• 5 cook, stirring often, for about 10 minutes or until onion is soft and golden.
• 6 add in the garlic and red pepper flakes; toss for 1 minute.
• 7 add in the chopped tomato and cook for 30 seconds, stirring constantly.
• 8 add the wine and scrape the browned bits stuck to the bottom of the pan; increase heat to high and bring mixture to a boil.
• 9 boil the sauce for 1 minute.
• 10 add the cooked sausage, raw shrimp, and red snapper fillet chunks.
• 11 cook about 6 minutes, or until the shrimp are pink and the fish flakes.
• 12 add the pasta; toss to coat and heat the pasta, about 1 minute.
• 13 season with salt and pepper to taste.
• 14 serve on individual plates; sprinkle with parsley and mint.