Lemon Cream Chicken With Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g bow tie pasta
• 1 tablespoon olive oil
• 400 g chicken breast fillets, roughly chopped
• 1 tablespoon cornflour
• 1 teaspoon chicken stock powder
• 3/4 cup water
• 1/2 cup cream
• 1/4 teaspoon lemon rind, grated
• 1/4 cup lemon juice
• 1/4 teaspoon sugar
• 1 tablespoon teriyaki sauce
• 1 garlic clove, crushed
• 1 tablespoon sage, fresh, chopped
• 2 tablespoons parsley, fresh, chopped

Recipe

• 1 bring a large saucepan of water to a boil. (if desired, add a little salt to the boiling water to season it.).
• 2 add the pasta and cook till just tender. drain well.
• 3 heat oil in a large pan and fry chicken in batches till tender. remove.
• 4 to the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens.
• 5 add the chicken, cooked pasta and parsley.
• 6 stir until hot.