Fish And Tomato Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, skinned
• 4 tomatoes, sliced
• 2 garlic cloves, peeled and crushed
• 1 tablespoon fresh parsley, chopped
• salt & freshly ground black pepper
• 2 ounces cheddar cheese, grated

Recipe

• 1 preheat oven to 375°f.
• 2 lay the fish fillets in a greased ovenproof dish.
• 3 add the tomatoes, garlic and parsley and season well with salt and pepper.
• 4 sprinkle over the cheese and bake for 15-20 minutes until golden and bubbling.