Mango Chili Salsa

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 200 g mango pulp, diced
• 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets
• 90 g red capsicums or 90 g green capsicum, diced
• 50 g red onions
• 10 g cilantro leaves, chopped roughly
• salt
• pepper
• 1 lime, juice of
• 2 pieces red finger chilies, chopped
• 30 ml virgin olive oil

Recipe

• 1 in a bowl, combine all ingredients except the coriander leaves. season well and chill in the refrigerator for at least 30 minutes.
• 2 add the coriander leaves just before serving.