Fish Cakes

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 8 ounces fish fillets (walleye or northern pike or crappie)
• 1 1/2 cups mayonnaise
• 4 eggs
• 1/2 cup cooked wild rice
• 1/2 cup parmesan cheese (shredded)
• 4 green onions (chopped)
• 2 garlic cloves (minced)
• 20 ritz crackers (crushed)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon herbs
• 2 tablespoons butter
• 1/2 cup mayonnaise
• 2 garlic cloves (minced)
• 1 ounce blue cheese (crumbled)

Recipe

• 1 - cook the fish in simmering water until fish flakes. (about 5 minutes).
• 2 - in a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
• 3 - add eggs and mix with a fork.
• 4 - crush the ritz crackers and fold into the batter until firm enough to form into cakes.
• 5 - heat oil or buttter over a medium high heat.
• 6 - cook on each side for 2 to 3 minutes until nicely browned.
• 7 - serve with aioli sauce.
• 8 (aioli).
• 9 - mix mayonnaise, blue cheese and crushed garlic.
• 10 - chill until ready to use.