Herb Flounder With Lemon Vinaigrette

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon ground red pepper
• 2 lbs flounder or 2 lbs tilapia fillets
• 2 garlic cloves, minced
• 2 lemons, thinly sliced
• 1/2 teaspoon grated lemon rind
• 1 1/2 tablespoons lemon juice, fresh
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Recipe

• 1 combine first 6 ingredients; sprinkle evenly over both sides of fillets.
• 2 arrange fish on a lightly greased rack in a broiler pan.
• 3 sprinkle evenly with garlic. arrange lemon slices over fish.
• 4 broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
• 5 drizzle with lemon vinaigrette.
• 6 to make vinaigrette:.
• 7 whisk together all ingredients.