Greek Snapper On The Grill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 19 ounces red snapper fillets, 2 good sized fillets
• 2 tablespoons olive oil
• 1 teaspoon all purpose greek seasoning
• 1 lemon, sliced
• 4 tablespoons tartar sauce, divided

Recipe

• 1 rub fish fillets with oil; sprinkle evenly with greek seasoning. top each fillet with 2 lemon slices.
• 2 place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
• 3 grill fillets, covered with the grill lid, over medium-high (350-400°f) 15 minutes or until fish flakes with a fork.
• 4 serve with tartar sauce.