Halibut Fish Sticks With Dill-caper Tartar Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 1/2 tablespoons chopped fresh dill (i used about 2 t dried)
• 2 tablespoons drained capers
• 2 tablespoons chopped fresh chives
• 2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 t pickle juice
• 1 1/4 cups panko breadcrumbs
• 1 large egg
• 1 1/2 lbs halibut fillets, cut into 3 inch strips
• 3 tablespoons olive oil

Recipe

• 1 mix first 5 ingredients in a bowl. season with pepper.
• 2 cover and refrigerate tartar sauce.
• 3 spread panko on a plate,.
• 4 whisk egg in a small bowl.
• 5 sprinkle fish with salt and pepper.
• 6 working in batches, coat fish with egg, then panko. shake off excess.
• 7 heat 1 1/2 t olive oil in a large skillet over medium heat.
• 8 add half the fish and cook, turning often (i only turned once and got a very nice crust), about 4 minutes total.
• 9 transfer to a plate and keep warm. repeat with remaining fish and oil.
• 10 serve with tartar sauce.