Halibut With Garlic Mayonnaise-parmesan Topping

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, very finely minced
• 1/2 teaspoon dijon mustard or 1/2 teaspoon country-style dijon mustard
• 1 tablespoon grated parmesan cheese
• 1 thin green onion, finely sliced
• 1/8-1/4 teaspoon tabasco sauce
• 2/3 lb halibut fillet
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• fresh ground black pepper

Recipe

• 1 to prepare the topping: combine mayonnaise, lemon juice, garlic, mustard, parmesan, green onion and tabasco.
• 2 to prepare the halibut: place fish on a broiling pan.
• 3 sprinkle with lemon juice, salt and pepper.
• 4 bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
• 5 remove fish from oven and place a rack close to the broiling element.
• 6 turn the oven to broil.
• 7 spread the top of the fish with garlic topping.
• 8 broil about 1 minute, or until golden.