Halibut With Sugar Snap Pea Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lime juice
• 1 teaspoon fresh ginger, grated
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 ounces sugar snap peas, about 4 cups, strings removed
• 1 small red onion, thinly sliced
• 1 tablespoon sesame seeds, toasted (optional)
• 4 halibut fillets, 6 oz. each
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lime, cut into wedges

Recipe

• 1 in a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.
• 2 add the snap peas, onion and sesame seeds, if using, and toss to coat.
• 3 heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.
• 4 cook the fish until opaque throughout, 3-5 minutes per side.
• 5 serve with the snap pea salad and lime wedges.