Herb-coated Cod

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter, melted
• 2/3 cup butter flavored cracker, crushed (pepperidge farm's are excellent, but club crackers also serve just fine)
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 lb cod fish fillet

Recipe

• 1 preheat oven to 400 degrees fahrenheit. grease a 13-inch x 9-inch x 2-inch baking dish.
• 2 crush butter-flavored crackers either in a ziploc bag with a rolling pin or bottle of sherry, or in a food processor.
• 3 melt butter over low heat, and place in a shallow bowl.
• 4 in another bowl, combine the crackers, cheese and seasonings.
• 5 dip fillets in butter, then coat with crumbs.
• 6 place coated cod fillets in baking dish. bake, uncovered, at 400 degrees fahrenheit for 15-20 minutes or until fish flakes easily with a fork.