Hong Kong-style Sea Bass

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 inches fresh ginger
• 3 green onions
• 1/2 cup vegetable oil, divided
• 4 garlic cloves, crushed
• 1 lb fresh spinach
• 4 (6 ounce) sea bass fillets or 4 (6 ounce) grouper fillets
• 1/4 cup sesame oil
• 1/3 cup reduced sodium soy sauce
• 1/3 cup dry sherry
• 1/3 cup water
• 2 teaspoons sugar

Recipe

• 1 peel ginger, and cut into thin strips. cut green onions into 2-inch thin strips; set ginger and green onions aside.
• 2 pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
• 3 add spinach to skillet; cook, stirring constantly, until lightly wilted. spoon spinach onto serving plates, and keep warm.
• 4 place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. place fish on spinach; top with ginger and green onions.
• 5 combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. drizzle over fish.
• 6 bring soy sauce and next 3 ingredients to a boil in skillet. drizzle half of mixture over fish; serve immediately with remaining mixture.