Italian Breadcrumb-crusted Tilapia W/lemon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 whole lemon
• 5 -6 tilapia fillets
• 2 cups italian breadcrumbs
• 2 cups flour
• 3 tablespoons parmesan cheese
• 2 eggs, mixed well
• 1/4 cup milk
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 3 tablespoons black pepper
• 1 cup vegetable oil

Recipe

• 1 separate italian breadcrumbs, egg/milk, and flour into 3 separate mixing bowls.
• 2 combine garlic, onion, pepper, parmesan cheese and breadcrumbs.
• 3 also, add pinches of each spice to the flour.
• 4 heat stove top at medium, and add veggie oil and 3 slices of lemon.
• 5 place each fillet first in flour mixture, coat well. followed by the egg mixture, and finally the breadcrumb mixture. make sure to coat well.
• 6 add up to two fillets into the oiled frying pan and cook till light brown on either side. make sure to drain the lemons of juice into the pan.
• 7 drain on paper towels over plates before serving.