Karen's Balsamic Grilled Salmon Fillets

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 kg salmon fillet
• 2 tablespoons balsamic vinegar
• 2 tablespoons canola oil
• 1 teaspoon grated fresh ginger
• 1 1/2 teaspoons brown sugar

Recipe

• 1 place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
• 2 measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
• 3 pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
• 4 let sit for 1/2 an hour, or refrigerate if prepared much earlier.
• 5 grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
• 6 serve with a baby green salad and plain rice.