Karen's Kid Friendly Salmon

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs salmon
• 1/2 cup teriyaki sauce
• 1/2-1 cup brown sugar

Recipe

• 1 put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
• 2 lightly spray 9 by 13 pan with pam or other cooking oil.
• 3 lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. use more or less according to how sweet you would like it.
• 4 cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. cooking time will vary based on how thick the salmon fillets are.
• 5 ***just a note -- i usually spoon the pan juices that are in the bottom of the dish over the salmon -- yummeee. the kids love it.