Lager Chicken Wings
Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs
Cook Time: 20 mins
Ingredients
- Servings: 4
- 8 chicken wings (or drumsticks or breast fillets or thighs)
- 1 pint lager beer
- 1 tablespoon honey
- 3 tablespoons worcestershire sauce
- 1 lemon, juice of
- 1 pinch salt
Recipe
- 1 spear the chicken wings onto a skewer. place in a bowl and add the remaining ingredients. leave to marinate for at least 2 hours.
- 2 when ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
- 3 broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
- 4 if using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. check they are cooked throughout before serving.
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