Lamb With Apricot Glaze

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 500 g lamb fillets
• 60 g butter
• 1 onion, sliced
• 2 teaspoons curry powder
• 2 teaspoons ginger, grated
• 2 tablespoons apricot jam
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Recipe

• 1 melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, stir over low heat until the jam has melted.
• 2 place lamb in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until lamb is tender.
• 3 cheers, doreen doreen randal, wanganui.
• 4 new zealand.