Lemon Pepper Tiliapia With A Lemon-wine Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 pieces tilapia fillets
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon olive oil
• 1/4 cup butter
• 1/4 cup dry wine
• 1 shallot, diced
• 1 tablespoon chopped fresh dill
• 1 teaspoon chicken bouillon
• 1/2 tablespoon cornstarch
• 1/4 cup water
• 1 lemon, juice of
• 1 lemon, zest of

Recipe

• 1 brush fish with olive oil and sprinkle with lemon pepper seasoning.
• 2 bake fish on 350 for 30 minutes.
• 3 while fish is baking in a medium saucepan melt butter. add shallot and lemon zest and saute until tender.
• 4 add dill, lemon juice, wine, chicken bullion and simmer about fifteen minutes.
• 5 dissolve cornstarch in water and mix into sauce.
• 6 simmer and stir about five minutes until sauce is slightly thickened.
• 7 drizzle sauce over warm fish.