Lemon Rosemary Salmon

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• 1 lemon, sliced thin
• 2 -3 sprigs rosemary
• 3 tablespoons olive oil
• 1/4 teaspoon coarse salt

Recipe

• 1 place salmon fillets on oiled baking sheet.
• 2 sprinkle with salt.
• 3 chop rosemary and sprinkle over the top.
• 4 top with sliced lemons.
• 5 drizzle with olive oil.
• 6 cover with foil and bake at 350 for about 30 minutes, depending on how thick your fillets are.
• 7 serve with rice or steamed potatoes and steamed asparagus with extra lemon slices.