Mediterranean Chicken And Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, trimmed and poached
• 1 garlic clove, peeled
• 1 anchovy fillet, rinsed and patted dry
• 1/2 teaspoon salt
• 1/2 cup fresh parsley, chopped
• 1/4 cup reduced-fat mayonnaise
• 12 green olives, pitted and finely chopped
• 1 tablespoon capers, drained rinsed and chopped
• 1 tablespoon balsamic vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1 lb yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced
• 1 1/2 cups cherry tomatoes, halved

Recipe

• 1 cut the chicken into 1/2 inch cubes or shred, depending on your preference; set aside in refrigerator.
• 2 rough chop the garlic and anchovy on a cutting board; sprinkle with salt and mash into a paste with the side of your knife.
• 3 add paste to a small bowl, and whisk together with parsley, yogurt, mayonnaise, olives, capers, vinegar, mustard, and pepper to form the dressing.
• 4 place chicken, potatoes, and tomatoes in a large bowl, add the yogurt dressing, and toss gently to combine.
• 5 let rest 20 minutes to allow flavors to develop and meld.