Mediterranean Fish Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb small potatoes, cut into quarters
• 2 large italian frying bell peppers, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 garlic cloves, peeled and chopped
• 2 (5 ounce) cod fish fillets (recommend us pacific caught) or 2 (5 ounce) halibut fillets
• 1/4 cup pitted kalamata olive, chopped
• 2 plum tomatoes, seeded and cut into 1/4-inch wedges
• 2 tablespoons lemon juice
• 1/4 cup flat leaf parsley, chopped

Recipe

• 1 heat oven to 400°f grease an oval 2-quart casserole dish with
• 2 tablespoon of the olive oil. spread potatoes and peppers over bottom of the dish. season with 1/8 teaspoon each of the salt and pepper. bake at 400°f for 35 minutes or until potatoes are tender, stirring occasionally.
• 3 scatter garlic over potatoes and peppers. season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. distribute olives and tomatoes over the casserole. drizzle with lemon juice and remaining 1 tablespoon olive oil. sprinkle with parsley.
• 4 bake at 400°f for 25 minutes or until fish flakes easily when tested with a fork.