Mirj's Hungarian/thai Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (3 lb) salmon fillets
• 1/4 cup hungarian paprika
• 1 cup lemongrass
• salt and pepper

Recipe

• 1 while the salmon is still partially frozen, cut into serving pieces.
• 2 i usually serve this as an appetizer so the pieces are smallish squares.
• 3 place the salmon in a large pot and cover with water.
• 4 throw in the handfuls of paprika and lemon grass.
• 5 add the salt and pepper.
• 6 bring the whole thing to a rolling boil and let cook for 20 minutes.
• 7 don't treat the fish delicately, it can take it, don't worry.
• 8 turn off the heat, let sit for about 10 minutes, then remove with a slotted spoon.
• 9 chill for at least two hours and serve.
• 10 note: you can substitute a whole[b]washed[/b] lemon, cut into slices, if you don't have lemon grass at hand.