Miso Glazed Rockfish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon miso
• 2 teaspoons mirin
• 2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon fresh ginger, grated
• 12 ounces rockfish fillets
• 1 teaspoon toasted sesame seeds

Recipe

• 1 preheat broiler.
• 2 combine first 6 ingredients in a small bowl.
• 3 place fish on a foil lined baking sheet.
• 4 coat fish with miso mixture.
• 5 broil 8 - 10 minutes or until desired degree of doneness.
• 6 sprinkle with sesame seeds.