Miso Glazed Salmon With Wilted Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon miso
• 2 teaspoons mirin (sweet rice wine)
• 2 teaspoons rice vinegar
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 2 (6 ounce) skinless salmon fillets
• 1 teaspoon toasted sesame seeds
• 2 teaspoons dark sesame oil
• 1 teaspoon bottled minced garlic
• 1 (10 ounce) package fresh spinach
• 2 teaspoons low sodium soy sauce

Recipe

• 1 preheat broiler.
• 2 to prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish.
• 3 arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. sprinkle with sesame seeds.
• 4 to prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.
• 5 add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. stir in 2 teaspoons soy sauce.