Miso- Glazed Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup brown sugar, packed
• 2 tablespoons low sodium soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (soybean paste)
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1 tablespoon fresh chives, chopped

Recipe

• 1 preheat broiler.
• 2 combine first 4 ingredients, stirring with a whisk.
• 3 arrange fish in a shallow baking dish coated with cooking spray.
• 4 spoon miso mixture evenly over fish.
• 5 broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
• 6 sprinkle with chives.