Mixed Doria

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g cooked rice
• 40 g butter
• olive oil, as required
• 2 tablespoons minced parsley
• 3 slices bacon
• 100 g mushrooms
• 4 deep- fried shrimp (frozen)
• 2 deep- fried fish fillets (frozen)
• 4 deep- fried scallops (frozen)
• 40 g gruyere cheese
• 600 ml sauce (canned)
• 30 g minced onions
• butter, as required

Recipe

• 1 cut the mushrooms into thin slices and the bacon into very thin slices.
• 2 heat 30g butter and olive oil in a frying pan.
• 3 add the mushrooms and bacon and fry together.
• 4 add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
• 5 add the minced parsley.
• 6 in a separate frying pan, melt butter to taste.
• 7 fry the minced onions without burning them.
• 8 add heated sauce and mix thoroughly.
• 9 fry the shrimp, whitefish and scallops separately, then cut into random sizes.
• 10 grease a gratin dish with 10g butter.
• 11 transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the gruyere cheese on top of it.
• 12 put the sauce over the whole, and with the remaining gruyere cheese, scatter it around. bake in a 180c oven until it browns. when the doria has browned, transfer to a serving dish.