Good Ol' English-style Beer-battered Fish 'n Chips

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb cod fish fillet
• 2 cups flour
• 1 egg
• 5 ounces milk
• 5 ounces beer, flattened
• 1 teaspoon salt
• vegetable oil
• malt vinegar
• 5 idaho potatoes
• vegetable oil

Recipe

• 1 fish: mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
• 2 start heating oil to 375°f run fingers across fish fillets and remove any pin bones. slice the fillets into 1" by 3" strips.
• 3 when oil is up to temperature, mix beer into batter. dip and coat fillets with batter and place into oil. fry to a light golden brown, turning once. remove and place on paper towels to drain. keep warm in the oven if needed.
• 4 sprinkle fish with a little salt and malt vinegar.
• 5 chips: peel 5 medium idaho potatoes, slice into 1/2" square strips by the length of the potato. rinse in cold water to reduce starch. leave in water until oil is 375°f
• 6 grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. place into hot oil and fry until golden brown. do a handful a time, keeping cooked ones warm in the oven.
• 7 enjoy!