Oseledtsi Po Kyivske (kiev Style Herring Pate)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 loaf bread, crusts removed
• 1 cup milk
• 3/4 lb pickled herring fillet
• 1 cup butter, melted
• 2 tablespoons butter, melted
• 1 1/4 cups cheese, grated
• 1 teaspoon french's mustard
• salt, to taste
• pepper, to taste
• 1/2 bunch parsley, finely chopped

Recipe

• 1 soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
• 2 fold in the remaining ingredients except parsley.
• 3 fold in 1 tsp parsley and mold pate into shape desired. garnish with remaining parsley.