Pink Seafood Mousse Loaf

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb medium peeled and deveined shrimp
• 2/3 lb boneless skinless salmon fillet, cut into chunks
• 2 eggs
• 1/2 cup firm breadcrumb
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chilled whipping cream
• 1 cup chopped scallion

Recipe

• 1 preheat oven to 350°; butter a 9x5 inch loaf pan.
• 2 coarse chop ½ lb of the shrimp and reserve.
• 3 in a food processor, add the salmon and remaining ½ lb shrimp; process to finely chop.
• 4 add in the eggs, bread crumbs, tomato paste, lemon juice, paprika, salt, and pepper; briefly process to blend.
• 5 with the motor running, pour the cream through the feed tube and process just until blended and thick, about 10 seconds.
• 6 add in scallions and chopped shrimp; pulse the machine 4 or 5 times just until evenly distributed.
• 7 scrape mixture into the prepared pan; set pan in a larger pan half-filled with hot water.
• 8 bake until the mousse is firm to the touch and an instant read thermometer inserted in the center reads 155°, 1 to 1 ½ hours.
• 9 let loaf stand in the pan for at least 20 minutes before slicing to serve.