Poached Salmon With Dill-yogurt Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 carrots, chopped
• 1 small onion, chopped
• 1 1/2 cups dry wine
• 4 sprigs fresh dill
• 1 tablespoon fresh dill, chopped
• 1 lemon, sliced
• salt
• 6 cups water
• 1/2 cup plain yogurt
• 1 tablespoon drained capers, chopped
• 1 tablespoon lemon juice
• pepper
• 1 1/2 lbs skin-on salmon fillets (4)

Recipe

• 1 bring carrots, onion, wine, dill sprigs, lemon slices, 2 teaspoons salt and water to boil in dutch oven over high heat.
• 2 reduce heat to low and simmer, covered, for 15 minutes.
• 3 meanwhile, combine yogurt, capers, lemon juice, chopped dill and salt and pepper to taste in bowl.
• 4 add salmon to pot, cove and simmer gently until fish is opaque and flakes easily at thickest part, 8 to 10 minutes.
• 5 using slotted spatula, carefully transfer salmon to serving platter.
• 6 serve with dill-yogurt sauce.