Poached Salmon With A Mustard-dill Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 3 cups water
• 1 1/2 tablespoons lemon juice
• 1/2 cup dry wine
• 8 sprigs fresh dill
• 3 bay leaves
• 1 teaspoon mustard seeds
• 12 black peppercorns
• 3 tablespoons dijon mustard
• 1 1/2 tablespoons wine vinegar
• 1 1/2 tablespoons brown sugar
• 2 teaspoons worcestershire sauce
• 2 1/2-3 tablespoons chopped fresh dill
• 1/2 cup sour cream

Recipe

• 1 in a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and simmer for 10 minutes.
• 2 add the fish and return to a simmer, cover and continue to simmer until fish is cooked and flakes easily, approximately 8 minutes.
• 3 for the sauce: in a pan combine mustard, vinegar, sugar, worcestershire, dill and sour cream, stir over medium heat until hot, when fish is cooked add the 3 tablespoons of liquid from poached fish. heat through and serve over fish.
• 4 to serve: place fish on plate and top with sauce, garnish with dill.