Poached Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (6 -8 ounce) salmon fillets (6-8 ounces per person)
• cold water, to cover
• 1 carrot, sliced
• 1 small onion, sliced
• 1 stalk celery, sliced
• 2 lemon slices
• 1 -2 sprig parsley
• 2 bay leaves
• salt and pepper, to taste
• 1 cup dry wine
• 1/2 lemon, juice of

Recipe

• 1 place in a large skillet the carrot, onion, sliced celery, lemon slices, parsley and bay leaves.
• 2 add the fish, water, salt and pepper to taste, the wine and the lemon juice. bring the water to a boil, uncovered.
• 3 turn heat down to a simmer and let fish cook for 5 minutes.
• 4 turn off the heat and leave fish undisturbed for 10 minutes. then remove it carefully to a serving platter; the salmon should be perfectly done.