Pol Martin-penne A La Provencale

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• penne pasta (cooked according to package enough for 4)
• 2 tablespoons olive oil
• 2 garlic cloves, smashed and chopped
• 1 red pepper, chopped
• 2 tablespoons fresh parsley, chopped
• 12 whole greek olives
• 1 tablespoon capers
• 2 anchovy fillets, chopped
• 2 large tomatoes, peeled and diced
• 1/4 teaspoon cayenne pepper
• 1/2 cup parmesan cheese, grated
• salt and black pepper

Recipe

• heat oil in saute pan over medium heat.
• add garlic, and parsley, cook 2 minutes.
• add olives, capers, and anchovies, mix and cook 2 minutes.
• incorporate tomatoes and cayenne pepper. season and cook for 6 minutes over medium heat.
• add hot pasta and cheese.
• mix and serve.