Slow Cooked Yo Ho Ho Saucy Wench

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 6 boneless chicken breast fillets (no cross bones or skin)
• flour (fer dredging)
• 2 tablespoons canola oil (for browning)
• 15 ounces canned diced tomatoes
• 1 cup asparagus (fresh or frozen)
• 15 ounces canned peaches (juice of)
• 1/4 cup rum (not fer drinking)
• 2 tablespoons thai sweet chili sauce
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 3 ounces tomato paste
• rice (for soaking up the stew) or pasta (for soaking up the stew)

Recipe

• 1 cut chicken up into bite sized pieces.
• 2 dredge chicken pieces in flour.
• 3 brown chicken pieces on all sides in skillet with canola oil. should take about 10 minutes or so.
• 4 remove from heat, remove chicken from skillet and set aside.
• 5 drain juice from peaches and place in bottom of crock-pot. reserve peaches.
• 6 in blender, blend rum, peaches, tomato paste, cumin, chili powder and thai sweet chili sauce together for 1-2 minutes.
• 7 turn crock pot on low setting.
• 8 chop up asparagus into bite sized pieces.
• 9 add tomatoes to crock-pot, then add asparagus on top.
• 10 next add chicken.
• 11 pour peach mixture over top of chicken.
• 12 cover and cook on low 7 hours.
• 13 cook rice or pasta to package directions. serve stew on top of rice or pasta.