Asian Noodle Bowl With Sesame Salmon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb skinless salmon fillet, cut into 4 ounce portions
• 1/2 cup teriyaki sauce, divided
• 2 tablespoons sesame seeds
• 1 lb vermicelli
• 1/4 cup rice wine vinegar
• 1/2 red onion, sliced thin
• 1 bunch green onion, sliced on the bias
• 2 roma tomatoes, quartered, seeds removed & sliced into thin strips
• 1 cucumber, quartered & sliced
• 1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage
• 1/4 cup chopped cilantro

Recipe

• 1 preheat oven to 400°f place salmon fillets on a foil-lined sheet pan. brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. bake 20 minutes.
• 2 meanwhile, cook pasta according to package directions; drain well.
• 3 combine pasta with remaining teriyaki sauce and all ingredients except salmon. portion out into 4 bowls and top with sesame salmon.