Fish Tikkas

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg fish fillet, cut into cubes
• salt
• 15 ml lemon juice
• 120 g yoghurt
• 1 tablespoon vinegar
• 15 g garam masala
• 10 g cumin powder
• 1/2 teaspoon carom seeds
• 5 teaspoons red chili powder
• 10 g garlic paste
• oil or butter, for basting

Recipe

• 1 marinate the washed fish pcs with the salt and lemon juice for 30 mins.
• 2 combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
• 3 marinate again for atleast one hour.
• 4 preheat oven to 175c roast, bake or grill till the fish pcs are golden brown in colour.
• 5 (around 30 mins.) baste it just once with the oil/ butter.
• 6 serve hot with a yoghurt and mint chutney.