Caesar Salad Dressing And Croutons

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 garlic cloves, peeled
• 3/4 cup mayonnaise
• 5 anchovy fillets, minced
• 2 tablespoons grated parmesan cheese
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• salt
• ground black pepper
• 1/4 cup olive oil

Recipe

• 1 mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the parmesan cheese, worcestershire sauce, mustard, and lemon juice.
• 2 season to taste with salt and black pepper.
• 3 refrigerate until ready to use.
• 4 heat oil in a large skillet over medium heat.
• 5 cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
• 6 cook and stir until brown, and then remove garlic from pan.
• 7 add bread cubes to the hot oil.
• 8 cook, turning frequently, until lightly browned.
• 9 remove bread cubes from oil, and season with salt and pepper.
• 10 serve with romaine lettuce and additional parmesan cheese.