Hannover Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• liver and giblets of 1 chicken
• 1 1/2 cups water
• 1/2 lemon (juice)
• 1 anchovy fillet
• 1 cup heavy cream
• salt
• pepper

Recipe

• 1 clean and trim the chicken liver and put it with the giblets in a small saucepan. add the water and simmer for approximately 20 minutes.
• 2 remove the liver and puree it with the lemon juice, anchovy fillet and cream.
• 3 reheat and season to taste with salt and pepper.
• 4 be careful not to oversalt as the anchovy will already have made it quite salty.