Caesar Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 garlic cloves, chopped
• 4 anchovy fillets
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons fresh lemon juice (one small lemon)
• 1 teaspoon worcestershire sauce
• 3 dashes hot sauce (like tabasco)
• 1 1/2 tablespoons dijon mustard
• 2 large egg yolks
• 1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
• 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
• 1 cup freshly grated parmesan cheese or 1 cup romano cheese
• crouton (to garnish)

Recipe

• 1 in a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
• 2 stir in egg yolks and dijon mustard.
• 3 add anchovies, and grind to a paste.
• 4 add lemon juice, worcestershire, hot sauce and season with pepper.
• 5 slowly whisk in olive/canola oil until dressing is creamy.
• 6 add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated parmesan.
• 7 sprinkle croutons over salad.