Mexican Chicken And Bell Pepper Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 onion, thinly sliced
• 1 teaspoon chili flakes
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 (400 g) can diced tomatoes
• 3 cups chicken stock
• 500 g free-range chicken breast fillets, sliced
• chopped coriander or parsley and lime wedge, to serve

Recipe

• 1 saute the onion, garlic, and chilli in the oil until fragrant.
• 2 add stock, tomatoes, and oregano and bring to the boil.
• 3 tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
• 4 serve sprinkled with the herbs and add a squeeze of lemon juice.